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大蒜是以蒜头作为种子,适时收获蒜头,对增加产量和提高品质具有重要作用。但在生产实践中,如何确定最佳收获期,标准不一。为此,我们于1990～1991年度在新毛乡种子基地进行了不同收蒜期对种蒜产量影响的试验。现将结果情况综合如下,供参考。 1 材料和方法材料:选用本地太仓白蒜品种,单瓣重平均4.7克。方法:采用随机区组设计,7个处理,3次重复,小区面积0.01亩。不同收获期的7个处理是,分别于5月20日、23日、26日、29
Garlic is a garlic seed, timely harvest of garlic, to increase production and improve quality plays an important role. However, in production practice, how to determine the best harvest period, different standards. To this end, we conducted in 1990-1991 Xin Mao Township seed base of different harvesting garlic on the yield of garlic trial. The results are summarized below, for reference. 1 Materials and Methods Materials: Selection of local Taibu white garlic varieties, a single flap weighing an average of 4.7 grams. Methods: Randomized block design, 7 treatments, 3 repetitions, plot area of 0.01 acres. The seven treatments for different harvest periods are respectively May 20, 23, 26, 29