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匈牙利科技人员新近研制出的一种能观察水果成熟的测定器,可在几分钟内测定果实的碳酸气排出量。根据碳酸气的含量,测定器能准确判定水果的成熟程度,确定最佳收获时间。
Hungarian scientists recently developed a can observe the maturity of the fruit measuring device can be measured within a few minutes of fruit carbon dioxide emissions. According to the content of carbon dioxide, the determiner can accurately determine the degree of maturity of fruit to determine the best harvest time.