去年,我欣喜有机会到位于南海北部湾之滨的红江农场柑、橙园去了一趟。虽逗留时间不长,却给我留下了深刻的印象。这个果园,面积有4,700多亩。一棵棵柑、橙树,在工人们的辛勤管理下,枝繁叶茂,郁郁葱葱,生机勃勃,充满活力。来到这空气清新、环境幽静的果园,犹如在一片绿色的海洋里漫游。我一边放眼领略柔媚多姿的秀丽风光,一边侧耳细听场党委书记介绍该场实行“专业承包、责任到人、联产计酬、工资浮动”后的喜人变化。他说:“农场过去吃大锅饭,搞平均主义,生产成果和职工经济利益不挂钩,种柑、橙常常是‘一年种,二年黄(病),三年进伙房(烧)’。如 Last year, I was delighted to have the opportunity to visit Orange Farm and Orange Garden in the Beibu Gulf coast of the South China Sea. Although I stayed for a short while, I was deeply impressed. The orchard, with an area of ​​4,700 mu. A tree orange, orange tree, under the staff’s hard work, flourish, lush, vibrant, full of vitality. Come to this fresh air, quiet orchard, like a roaming in the sea of ​​green. While looking at the beautiful scenery, I listened attentively to the party committee secretary who introduced the gratifying change after the implementation of “professional contracting, responsibility to people, co-generation pay and wages floating”. He said: "In the past, the farm used to eat big pots and practice egalitarianism. The fruits of production are not linked to the economic interests of the workers. Kumquat and orange are often one year, two years of illness and three years of going into an affair.