饺子好吃,饺子难做。 饺子是我国北方地区传统的风味美食。自唐宋开始流行传至今天。以前,只有逢年过节,老百姓才能割上一块肉,称上几斤白面,阖家团圆,欢欢喜喜地包饺子过年。最好吃的当属那种薄皮大馅儿,一咬一个肉丸还顺嘴流油满口飘香的饺子,而且馅最好鲜嫩,味美,皮儿最好还要有点咬劲别煮得太烂。饺子的品种从馅儿上分,有猪肉韭菜,猪肉大白菜,猪肉大葱,三鲜馅,扁豆馅,茴香馅,芹菜馅等百十种馅;从做法上分,有水饺,蒸饺,煎饺,炸饺,汤饺还有饺子的变型馄饨;从口味上分有北京、西安、川、晋、鲁、豫各地不同地方传统风味。可以说,凡是中国人特别是中国北方人,就没有见了饺子不亲的。 Dumplings delicious dumpling hard to do. Dumplings is the traditional flavor of North China cuisine. Since Tang and Song dynasties began to spread to today. In the past, only festivals, people can cut a piece of meat, said a few pounds flour, the family reunion, happy dumplings New Year. It is best to eat the kind of thin-skinned big stuffing, a bite a meatballs also smooth mouthful of fragrant oil dumplings, but also the best stuffing fresh, delicious, the best skin but also a bit bite hard to cook too bad . Dumpling varieties from the stuffing points, with pork leeks, pork cabbage, pork green onion, three fresh stuffing, lentils stuffing, fennel stuffing, celery stuffing hundreds of kinds of stuffing; from practices on the points, there are dumplings, steamed dumplings, fried Dumplings, fried dumplings, soup dumplings and dumplings of the variant wonton; from the taste points in Beijing, Xi’an, Sichuan, Shanxi, Shandong, Henan different parts of the traditional flavor. Can be said that all Chinese, especially Chinese northerners, have not seen the dumplings are not pro.