对我来说,最珍贵的承诺,也许是从舌尖上的美味开始悄悄酝酿的……童年时,印象最深的便是看奶奶做菜了。小小的我伏在大大的灶台上,看奶奶做雪梨银耳羹。那双布满皱纹的手动起来了,右手拿着刀子,左手抵着梨,随着刀子的转动,薄薄的果皮一点点旋转,垂落。于是,雪白的果肉露出来了,在她黝黑的双手中,梨肉透出晶莹的光泽。洗净银耳,摘去蒂,浸入水中,泡发后上锅煮。煮好的银耳在锅里膨胀充盈, For me, the most precious promise may be to start quietly brewing from the delicious taste of the tongue... When I was a child, the deepest impression was to see my grandma cooking. I was lying on a large stove, and I saw my grandma doing Sydney white fungus. The pair of wrinkled hands rose up, holding the knife in the right hand and holding the left hand against the pear. As the knife turned, the thin peel rotated a little and drooped. As a result, the snow-white flesh appeared, and in her dark hands, the pear flesh had a shiny sheen. Wash the white fungus, remove the pedicle, immerse it in water and brew it before cooking. The cooked white fungus swells and fills in the pan.