糕点是人们日常生活中直接入口的食品。为探索我县糕点食品卫生质量现状,指导糕点食品卫生监督工作,对1994-1998年糕点食品卫生检测结果调查分析如下。 一、资料和方法 1.资料:收集县防疫站5年来对县境内各糕点加工户抽样检测的346份《卫生检测结果报告单》档案。糕点份数及卫生合格率与每年上报的 Pastry is the daily import of food in people’s daily lives. In order to explore the status quo of the county’s pastry food hygiene quality and to guide the supervision of the hygiene of the pastry food, the investigation and analysis of the hygienic test results of the pastry food from 1994 to 1998 are as follows. I. Data and Methods 1. Data: 346 files of “Report of Health Inspection Results” collected from sampling and testing of various cakes and processing factories in the county within five years from the epidemic prevention station of the county were collected. The number of pastry and health pass rate and the annual report