国外小麦加工业的发展趋势是 :规模化生产、集约化经营 ,重视面粉的营养、卫生和安全 ,适应膳食结构调整和变化的需求 ,不断采用新技术 ,提高劳动生产率和小麦资源利用率。我国的小麦加工业与国际先进水平相比 ,还有较大的差距 ,应该重视建立优质小麦培育、生产和流通体系 ,建立小麦品质测报网络 ,培植小麦加工业的龙头企业 ,实施面粉质量监督机制 ,发展食品专用粉 ,向面粉制食品方向延伸 ,开展小麦加工副产品的综合利用 ,通过技术创新推动小麦加工业的发展 Foreign wheat processing industry trends are: large-scale production, intensive management, emphasis on nutrition, health and safety of flour, to adapt to the needs of dietary restructuring and change, continue to adopt new technologies to improve labor productivity and utilization of wheat resources. China’s wheat processing industry compared with the international advanced level, there is a big gap between the importance should be attached to the establishment of high-quality wheat cultivation, production and circulation system, the establishment of wheat quality measurement network, cultivating leading enterprises in wheat processing industry, the implementation of flour quality supervision mechanism , Develop special flour for food, extend to the flour-made food, carry out the comprehensive utilization of the by-products of wheat processing and promote the development of the wheat processing industry through technological innovation