周明元,现任南京军区华江饭店党委书记。他不仅是江苏地区和南京军区知名的烹饪专家,亦是中国烹饪大师。江苏仪征市人。仪征是一座滨江城市,沿江是冲积平原,中部、北部为丘陵岗地,境内湖泊众多,岗峦起伏,山明水秀,景色宜人。故乡的山山水水,风尘表物,至今还留在明元的记忆中,故乡留给他的思恋可以说是太多太多,他永远忘不了长江的鲥鱼、刀鱼,朴席镇耐人寻味、远销海外的朴席,还有来自家乡酥脆清香的小浆京果和脆壳烧饼……正是这如诗如画的青山绿水孕育了明元的才华,正是这深厚的历史文化结淀,造就了他开创烹饪事业的基础。 Zhou Mingyuan, the Nanjing Military Region Huawang hotel party secretary. He is not only a well-known culinary expert in the Jiangsu region and the Nanjing Military Region, he is also a master of Chinese cooking. Jiangsu Yizheng City. Yizheng is a riverside city, along the alluvial plain, the central and northern hilly posts, many lakes, Gangluan ups and downs, beautiful scenery, pleasant scenery. The hometown of mountains and rivers, dust table, but still remain in the memory of Ming Yuan, his hometown left him the idea of ​​love can be said too much, he will never forget the Yangtze River manta rays, saury, Park Towns thought-provoking, Exported to overseas Park seats, there are crisp and fragrant from the hometown of small pulp Beijing fruit and crispy shell biscuits ... It is this picturesque green mountains and rivers have nurtured Ming Yuan’s talent, it is this deep historical and cultural knot Dian, created his foundation to create culinary career.