盛夏,吃上几片肉厚汁多、酸甜爽口的菠萝肉,既润喉止渴,又消暑驱疲。倘以金黄色的菠萝肉片和棕红色的猪肝片、瘦肉片合炒,则是一盘色香味俱佳的菜肴,令人胃口大开。据考,人类食用和栽培菠萝最早应追溯到美洲古代印第安人。1492年,当哥伦布和他的伙伴们初登上西印 Summer, eat a few slices of meat juicy, sweet and sour pineapple meat, throat thirst quencher, refreshing heat exhausted. If the golden pineapple slices and reddish brown pig liver slices, fried slices of lean meat, it is a dish with excellent color and aroma, it is appetizing. According to test, the earliest human consumption and cultivation of pineapple should be traced back to the ancient American Indians. In 1492, when Columbus and his partners first boarded the West Indies