随着社会经济的发展,人们外出就餐的机会越来越多。餐(饮)具的消毒效果与就餐人员的健康息息相关。为了预防食源性疾病的传播与流行,2005~2008年对忠县餐(饮)业进行了现场卫生学调查和餐(饮)具消毒效果检测,并提出了相应的改进措施。1方法选择忠县辖区内的酒店、饭店及各种餐饮 With the social and economic development, people have more and more opportunities to go out to dine. Meal (drink) with the disinfection effect and dining staff’s health are closely related. In order to prevent the spread and prevalence of food-borne diseases, on-site hygiene surveys and food (drinking) disinfectant testing were carried out on the food and beverage industry in Zhongxian from 2005 to 2008, and corresponding improvement measures were put forward. A method to choose Zhongxian area hotels, restaurants and a variety of restaurants