桔梗别名包袱花、铃铛花，为桔梗科桔梗属桔梗，以根入药、鲜食，味苦、辛，性微温，有祛痰止咳、消肿排脓等功效，桔梗营养丰富，有较高的食用价值。近年来，食用桔梗越来越多，国内外市场很大，并可大量出口韩国、日本等国家。一、栽培技术１．选地整地：选阳光充足，土层深 Campanulaceae Alias ​​Burden of flowers, bell flowers, Campanulaceae Campanulaceae Campanulaceae, root into the medicine, fresh, bitter, symplectic, mild tepid, expectorant cough, detumescence and other effects, Campanulaceae nutrient-rich, high Edible value. In recent years, more and more edible Campanulaceae, a large domestic and international markets, and can be large exports of South Korea, Japan and other countries. First, cultivation techniques Election site preparation: Choose sunny, deep soil