斯里兰卡是一个发展中农业国家,僧伽罗人是这国家的主体民族。他们的饮食都颇具地方和民族特色;厨房设施也别具一格,十分适合于热带多雨的气候。 斯里兰卡的主食是大米,但他们制作大米的方法,不是将收获脱粒后的稻谷,直接碾磨成为大米,而是把稻谷放在大锅里蒸煮,然后铺在席上晾干,再储藏起来或碾成大米随时食用。所以在斯里兰卡,几乎每家人 Sri Lanka is a developing agricultural country and Sinhalese is the main ethnic group in this country. Their diet is quite local and national characteristics; kitchen facilities are also unique, very suitable for tropical and rainy climate. Sri Lanka’s staple food is rice, but instead of harvesting the threshed rice and milling it directly into rice instead of harvesting the rice, the rice is cooked in a large pot and then laid on the mat to dry and then stored Grind rice ready to eat. So in Sri Lanka, almost every family