日本肉葫芦是一种营养价值很高的保健蔬菜,鲜果肉质丰富,细嫩雪白,含有丰富的糖和维生素、胡萝卜素,日本肉葫芦是喜温蔬菜,果实上市正值夏季,既能调节市场供应,又能增加花色品种。可以烧菜、烧汤、包水饺、包肉包,昧美无比,用其制作干条,味醇诱人,酷似香菇,还可以制酱、罐头、果脯,现将其高产栽培技术作如下介绍: 一、特征特性 植株蔓生,一般蔓长3米,分枝多,叶片圆形,大而厚,无缺刻,长14厘米,宽16厘米,茎叶和 Japanese gourd is a high nutritional value of health care vegetables, fresh fruit fleshy, delicate white, rich in sugar and vitamins, carotene, Japanese meat hyacinth is a warm vegetables, the market in the summer is positive, both to regulate the market supply , But also increase the color varieties. You can cook, soup, dumplings, package buns, Mei Mei incomparable, with its production of dry, attractive taste, resembles mushrooms, you can also make sauce, canned, preserved fruit, now its high-yielding cultivation techniques are as follows : First, the characteristics of the characteristics of plant vine, usually 3 meters long, branches and more leaves round, large and thick, indentation, 14 cm long, 16 cm wide, stems and leaves and