我是一名农村青年,订阅贵刊已有两年了,每期总是翻来覆去看不够。现对2008年第1期中介绍的“蜜汁桂花藕”风味小吃很感兴趣,想在贵社学习该技术,因路途较远,为此特来信咨询该风味小吃前景如何?与贵刊文中报道的一样热销吗?属投资少、设备简单、原料易得吗?因此,我想通过函授形式向贵社求学该技术,能学会吗?效果同面授 I am a rural youth. I have been subscribing to your magazine for two years, and I often see it over and over again. Is now on the first issue of 2008 introduced “Honey Osmanthus lotus ” flavor snacks are very interested, want to learn the technology in your club, due to long distances, this special letter to consult the snack flavor prospects? Is it as hot as the one reported in the article? Is it less investment, simple equipment and easier to get raw materials? Therefore, I would like to learn from the Society through correspondence.