蒸谷米是指稻谷在收获后通过预煮,再行干燥的一种加工方法。同一品种的稻谷通过蒸后,稻米品质明显改善,能大大提高稻米的商品价格。而且蒸谷米可以通过多种途径的加工利用,转化为多种类型的米食产品。逐步发展和推广蒸谷米的生产,对于提高粮食的消化率和转化率具有积极的意义。 一、蒸谷米的加工方法 蒸谷米的加工一般是在常温常压下,用冷水浸泡3天,每浸泡一天换一次水,使稻谷的吸水量达到35％左右,然后 Steamed rice refers to the rice after pre-cooked by precooking, and then dry a processing method. The same variety of rice through steaming, rice quality improved significantly, can greatly enhance the price of rice products. And steamed rice can be processed through a variety of ways, into a variety of types of rice products. The gradual development and promotion of the production of steamed rice has a positive meaning to improve the digestibility and conversion rate of food. First, the processing method of steamed rice The processing of steamed rice is generally at room temperature and pressure, soaked in cold water for 3 days, every day for a change of water so that the paddy water up to 35%, and then