由法国农药工业协会(UIPP)委托的最新调查表明,大多数法国消费者认为自从第二次世界大战以来,农药的使用已经使得食物生产增加(71%)和多样化(78%)成为可能。可是,许多人认为也出现了对食品安全性(53%)、质量(58%)和品位(61%)的损害。超过一半的回答者(52%)认为农药对于健康和环境是危险的,可是有46%的人说,风险取决于使用量,在1000个被采访者中,有65%的人认为农民使用了太多的农药,有55%的农民承认他们是这样做 The latest survey commissioned by the French Pesticide Industry Association (UIPP) shows that most French consumers believe that since the Second World War, the use of pesticides has made food production (71%) and diversification (78%) possible. However, many people think that there has also been damage to food safety (53%), quality (58%) and grade (61%). More than half of the respondents (52%) believe that pesticides are dangerous to health and the environment, but 46% said that the risk depends on the amount of use. Of the 1,000 interviewees, 65% believe that farmers use it. Too many pesticides, 55% of farmers admit they are doing this