果实近圆形,平均单果重63克,最大单果72.3克。果顶广平或向一侧微凸,缝合线深洼。果肉蜜黄色,肉厚1.8～2.1厘米,有果粉泛白,果皮中等厚,果点黄白色、较密。果实硬熟期呈黄绿色,软熟期为浅黄色,果面光滑有透明感,无锈斑。6月下旬果实硬熟时肉质细胞,纤维少,汁中多,甜酸适中,微有香气,含可溶性固形物10.8%每百克 Fruit nearly round, the average weight of 63 grams, the largest single fruit 72.3 grams. Flat top or convex to the side of the fruit, suture deep depression. Flesh honey yellow, meat thickness of 1.8 to 2.1 cm, there are white powder fruit, peel medium thick, yellowish white fruit, more dense. Fruit ripening period was yellow-green, soft-maturity is light yellow, smooth and transparent fruit, no rust spots. In late June when the fruit is hard, succulent cells, less fiber, more juice, sweet and sour moderate, slightly aroma, with soluble solids 10.8% per hundred grams