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日本包装技术协会,包装技术研究所于1990年新春曾邀集部分各界妇女,座谈包装问题。据座谈会主持人说,邀请妇女一是从消费者的角度,二是从妇女的角度来看包装。座谈涉及包装的发展前景、设计与材料以及安全性,经济性和社会性的问题。座谈认为,回顾对包装的要求,最初是要求量,以后发展到要求质、性能和功能性的质,再其后就是所说到了“感性的时代”,就是要满足感觉的要求,向追求附加价值的方向转变。例如马铃薯片一开始对包袋的
Japan Packaging Technology Association, Institute of Packaging Technology in the spring of 1990 invited some women from all walks of life to discuss the issue of packaging. According to the symposium moderator, inviting women first is from consumer’s point of view and secondly, packaging is from women’s point of view. The discussion covered the development of packaging, design and materials, as well as safety, economic and social issues. According to the symposium, reviewing the requirements for packaging was originally the demand, and later the development of qualities that required quality, performance and functionality. Then it was said that “the age of sensibility” was to meet the requirements of feeling, to pursue additional The value of the direction of change. For example, the first to the baguette