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苹果:苹果贮藏最适宜温度为零下1摄氏度至0摄氏度。少量的苹果可用纸包裹。苹果较多时,可装入木箱或果筐,箱筐内垫一些干草或放一个蒲包。如果是易失水的金冠苹果,要在苹果上放一盆水,以保持筐内湿度。柑橘:把柑橘放在小苏打水里浸泡1分钟,捞出沥干,装进塑料袋里扎紧,可使柑橘汁多味甜,色泽鲜亮,存放3个月以后亦能保持原有风味。
Apple: Apples storage temperature is minus 1 degree Celsius to 0 degrees Celsius. A small amount of apple can be wrapped in paper. More apples, can be loaded into wooden boxes or fruit baskets, baskets in the basket some hay or put a purse. If it is golden crown of water loss apple, put a pot of water on the apple to keep the basket humidity. Citrus: The citrus soaked in baking soda for 1 minute, remove and drain, packed in plastic bags tightened, make the orange juice more sweet, bright color, after 3 months of storage can also maintain the original flavor.