目前,我国苹果生产已进入提质增效阶段,高品质的红富士苹果要求果形正、高桩明显、果面光洁、色泽鲜艳、果个大小适中、脆硬适度、果实风味好、可溶性固形物含量高,同时要求农药残留量少。提高红富士苹果品质需注意以下十点。 At present, China’s apple production has entered the stage of quality improvement and efficiency, high-quality red Fuji apple requires fruit shape is positive, high pile obvious, smooth fruit, bright color, fruit size is moderate, brittle moderate moderate, fruit flavor is good, soluble solid High content of material, while requiring less pesticide residues. Improve the quality of Red Fuji apple should pay attention to the following ten points.