在创作中,一些人常常是“借景生情”来抒发心中的意念和感慨,而桂林的厨人则是“借景做菜”来体现饮食文化。多年来,在这种思维的推动下,已创新出了“小鸭渡漓江”、“象山水月”、“白云螺蛳山”等既饱口福,又饱眼福、并带有一定文化品位和历史传说的风光菜点。下面读者 In the process of writing, some people often express their thoughts and emotions by borrowing scenes of nature and emotions, while Guilin’s kitchen people use the scene as their cooking culture to reflect the food culture. Over the years, driven by such thinking, we have innovated out the “duckling crossing the Lijiang River”, “Xiangshan Moon,” “Baiyun Loess Hill” both full of blessing, and full of blessings, with a certain cultural quality and history Legend of the scenery dishes. The reader below