吃茄子别去皮。“夏雨早丛底,垂垂紫实圆。”又到了茄子飘香的季节,一个个紫光溜圆的茄子,煞是可爱,经过巧妇的一通煎炒烹炸之后,便成为夏日餐桌上最为常见的一道美味佳肴。茄子是为数不多的紫色蔬菜之一,又名茄瓜、矮瓜,古代称落苏,意思是说它入口绵软、香糯,有点像酪酥。宋人陶谷《清异录》记载:“落苏本名茄子,隋炀帝饰为昆仑紫瓜,人间但名昆味而已”。茄子的 Do not peel eggplant. “Summer rain early Cong bottom, hanging purple real round. ” To the season of eggplant fragrance, a purple smooth eggplant, it is truly lovely, after a clever fried fried frying, it becomes summer The most common delicacy on the Japanese table. Eggplant is one of the few purple vegetables, also known as eggplant melon, dwarf, ancient said that the fall, meaning that it imports soft, fragrant waxy, a bit like cheese cakes. Tao Tao Taoist “Clear Records” records: “The name of the fall of the eggplant, Sui emperor decorated Kunlun purple melon, but the name of human Kun” ". Eggplant