營養問題是生物化學、生理學、病理學、衛生學、臨床醫學、農業科學和食品工業科學研究工作中共同有關的問題,解决比較重要的營養問題,往往要依靠這些學科的綜合研究成果。在生理科學中,這一部分的研究工作與實際應用的聯系最為直接,因此也最容易引起人們的注意。在解放前,我國生理科學的研究基礎雖然是極為薄弱,但是在營養問題方面的工作還是比較多的;大部分的生物化學工作者都曾先後研究過一些有關 Nutrition is a common problem in biochemistry, physiology, pathology, hygiene, clinical medicine, agricultural science and food science research. To solve the more important nutritional problems, nutrition often depends on the comprehensive research results of these disciplines. In physiology, this part of the research work and the actual application of the most direct, and therefore most likely to attract people’s attention. Before the liberation, although the basis for the study of physiology in our country was extremely weak, there were still more work on nutrition issues; most of the biochemical workers have studied some relevant