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泥坛子虽土,但用它煨制出来的菜肴却味美不凡。泥坛子具有导热慢、散热迟、恒温性能好、水分蒸发少的特点,因而成菜软烂,汤味浓鲜。(一)坛子猪腰鲍用料:猪腰1500克,水发鲍鱼500克,生姜75克,葱75克,鸡汤2500克,生抽王250克,胡椒子、精盐、料酒、味精、鸡精、小苏打、花生油各适量。制法:1、猪腰横切成块:鲍鱼锲上花刀;生姜拍松;葱打成结。2、猪腰放水锅中,加料酒和少许小苏打焯熟,洗去血沫。3、炒锅上火,下少量花生油,加入葱、姜、猪腰爆香,加入鸡汤,鲍鱼、
Although the mud clay jar soil, but the system with simmering out of it is delicious and extraordinary. Clay jar with a slow heat, heat late, good temperature performance, less water evaporation characteristics, and thus into a dish rotten, soup flavor concentrated. (1) jars pigs lumbar abalone Ingredients: 1500 grams of pig’s waist, abalone 500 grams of water, 75 grams of ginger, 75 grams onion, chicken soup 2500 grams, 250 grams of soy sauce, pepper, salt, cooking wine, Baking soda, peanut oil the right amount. System of law: 1, cross-section of pork into pieces: abalone wedge knife; Ginger loose song; 2, pork lump pan, add cooking wine and a little baking soda boiled, wash blood foam. 3, wok lit, a small amount of peanut oil, add onions, ginger, pork loin, add chicken soup, abalone,