水稻惊纹米又称裂纹米或爆腰米 ,可分为不成为被害粒和作为被害粒。惊纹米是在水稻成熟末期或在干燥过程中 ,由于急剧干燥或吸湿 ,造成糙米表面和中心部的水分差而产生的。 1 999年黑龙江省农垦总局建三江分局稻谷调查表明 ,水稻惊纹率偏高且具有普遍性 ,严重影响了水稻品质。 Rice terrified grain, also known as crack rice or burst lumbar rice, can be divided into not be victim particles and as a victim of grain. Shocking rice is produced at the end of rice ripening or in the drying process due to rapid drying or moisture absorption, resulting in poor moisture on the surface and the center of the brown rice. In 1999, Heilongjiang Provincial Bureau of Reclamation and Construction Sanjiang Branch rice survey showed that the alarming rate of rice is high and universal, seriously affecting the quality of rice.