论文部分内容阅读
河北省农林科学院粮油作物所引进国内8个省市14个冬小麦育种单位的73份材料,从中筛选出3个适合加工出口宫面的小麦品系,其理化指标均达到或超过出口要求指标,1988年6月20日通过省级鉴定。 1.宫面专用小麦1号(临漳麦):出粉60％的情况下,蛋白质含量19.62％,湿面筋46.6％,干面筋16.3％,白度78.0VA,灰分0.58％。 2.宫面专用小麦2号(824-014):出粉60％的情况下,蛋白质含量16.45％,湿面筋41.8％,白度78.0VA,干面筋14.4％,灰分0.46％。 3.宫面专用小麦3号(Z_(124)):出粉60％的情况下,蛋白质含量15.86％,湿面筋34.5％,干面
Hebei Academy of Agriculture and Forestry Crops and Oil Crops introduced 73 materials from 14 winter wheat breeding units in 8 provinces and cities in China and screened 3 wheat lines that are suitable for processing the rice horizons. The physical and chemical indexes all met or exceeded the export requirements. June 20 passed the provincial appraisal. 1. Miyagi Wheat 1 (Linzhangmai): In the case of 60% powder, the protein content is 19.62%, wet gluten 46.6%, dry gluten 16.3%, whiteness 78.0VA, and ash 0.58%. 2. Miyakyo-no-special wheat 2 (824-014): Protein content 16.45%, wet gluten 41.8%, whiteness 78.0VA, dry gluten 14.4%, and ash 0.46% in the case of powder 60%. 3. Miyagi wheat 3 (Z_ (124)): 60% of the flour, the protein content of 15.86%, 34.5% of wet gluten, dry noodles