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17姜黄属香草类草本植物,味食香料。属性:性温。味道辛,香,苦。它是色味两用的香料,既是香料,又是天然色素。一般以调色为主,用于牛羊类菜肴,有时也用于鸡鸭鱼虾类菜肴。它还是咖喱粉,沙嗲酱中的主要用料。功用:祛风除寒,消肿止痛。18砂仁属香草类草本植物,味食香料。属性:性温。味道辛,香。主要用于烧、卤、煨、煮等荤菜或豆制品。功用:逐寒快气,止呕吐,治胃痛,消滞化痰。19良姜属香草类草本植物,味食香料。属性:性温。味道辛,香。用于
17 Curcuma vanilla herb, flavor spices. Attributes: Sexual warmth. Taste Xin, Hong, bitter. It is the color of both flavors, both spices, but also natural pigment. Generally color-based, for cattle and sheep dishes, and sometimes also used for chickens, fish and shrimp dishes. It is also the main ingredient in curry powder and sauces. Function: Expelling wind, swelling and pain. 18 Amomum vanilla herb, flavor spices. Attributes: Sexual warmth. Taste Xin, Hong. Mainly used for burning, halogen, simmer, cook and other meat dishes or soy products. Function: cold by the air, stop vomiting, cure stomach pain, stagnation phlegm. 19 Alpinia vanilla herb, food spices. Attributes: Sexual warmth. Taste Xin, Hong. Used