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柿子的四大效益:一是清火去热;二是软化血管;三是益智;四是美容。日本甜柿全身是宝,不仅鲜果供食用,而且柿叶能入药和制作柿茶。又是包装食品的极好材料,目前处于供不应求状况。日本甜柿“前川次郎”与我国甜柿的不同特点:一是投产早:嫁接苗定植当年试果,次年有产量,4-5年进入盛果期,见效快;二是株形矮:株商一般不超过3米,便于采摘管理。三
Four persimmon benefits: First, heat to heat; the second is to soften the blood vessels; Third, puzzle; Fourth, beauty. Japanese sweet persimmon whole body is treasure, not only for fresh fruit for consumption, but also persimmon leaves into medicine and production of persimmon tea. It is also an excellent source for packaged food and is in short supply. Japanese persimmon, “Jiro Mamakawa” and China’s persimmon different characteristics: First, put into operation early: grafted seedlings planted the same year, the next year there is production, 4-5 years into the full fruit period, quick; second plant shape short: Shoko generally no more than 3 meters, easy to pick management. three