为了提高枸杞干燥品质及干燥效率,有必要采用科学的手段及试验方法对枸杞干燥动力学特性进行研究。在自行设计的热风对流干燥试验台上,对枸杞的干燥动力学特性进行研究和试验,分别从干燥速率与干燥品质两方面对枸杞干燥过程中的温度因素、风速因素、与湿度因素进行评价研究,得出了适合枸杞干燥的优化工艺,期望对枸杞的干燥作业起到指导作用。 In order to improve the quality and drying efficiency of Chinese wolfberry, it is necessary to use scientific methods and test methods to study the dry kinetics of Chinese wolfberry. On the self-designed hot air convection drying test bench, the drying kinetics characteristics of Chinese wolfberry were studied and tested. The temperature, wind speed and humidity factors of the wolfberry during drying process were evaluated respectively from the drying rate and the drying quality , We got the optimal process for Chinese wolfberry drying, and it is expected to play a guiding role in the drying operation of Chinese wolfberry.