朱元璋与徽州虎皮毛豆腐 虎皮毛豆腐是安徽驰名中外的素食佳肴。它以本省屯溪、休宁一带特产的毛豆腐(长有寸许白色茸毛)为主料,用油煎后,佐以葱、姜、糖、盐及肉清汤、酱油等烩烧而成。因其豆腐两面色黄,呈现虎皮条纹故名。上桌时再加以辣椒酱佐食,鲜醇爽口,芳香诱人,并且有开胃之功效,为徽州地区特殊的风味菜。当地人都知道,就是这不起眼的虎皮毛豆腐,还与明太祖朱元璋有一定渊源呢！ Zhu Yuanzhang and Huizhou tiger fur tofu Huge fur tofu Anhui Anhui well-known vegetarian cuisine. It is mainly produced in the province of Tunxi and Xiuning. It is made of steamed tofu with long, slightly white hair. After frying, it is served with green onions, ginger, sugar, salt and meat broth, and soy sauce. Tofu because of its color on both sides, showing tiger stripe named. On the table when coupled with pepper sauce Zuo Shi, mellow refreshing, fragrant and attractive, and has the effect of appetizers, Huizhou area for the special flavor dishes. Locals know that this is the humble tiger hair tofu, but also with the Ming Taizu emperor has some origin too!