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一、成分果实含精油约3%,其中还含有大量的倍半萜烯、倍半蒈烯、α及β花柏烯、花柏烯醛等。在干果中含有枸橼酸12%、苹果酸10%、少量酒石酸以及其他单糖类、树脂等。种子含脂肪油约33%,在其非碱化部分中含健壮剂的有效成分,五味子素约12%,去氧五味子素、五味子醇等。尚含精油约1.6%,主要成分是柠檬醛。此外,从果实中还分离出五味子酯A、B、C、D、F(=当归甲酰五味子酯)、G(=苯甲酰五味子酯)、H、J、顺芷甲酰五味子酯H、当归甲酰五味子酯H、苯甲酰五味子酯H、予五味子酯、当归甲酰五味子酯Q 等。最近,又有从五味子种子的酒精提取物中,分离出8种成分的报道。其中除β—谷固
First, the ingredients of the fruit oil contains about 3%, which also contains a large amount of sesquiterpene, sesquapenem, α and β senecioe, pollen and so on. In the dried fruit contains citric acid 12%, malic acid 10%, a small amount of tartaric acid and other monosaccharides, resins and so on. Seeds containing about 33% fatty oil, in its non-alkalized portion of the active ingredient containing a robust agent, about 12% Schisandrins, deoxygermin, Schisandra alcohol. Still contain about 1.6% essential oil, the main ingredient is citral. In addition, Schisandra chinensis esters A, B, C, D, and F (= angelicacin ester), G (= benzoyl schisandrins), H, J, Angelicacin Schisandra chinensis H, benzoyl schisandrins H, Schisandra chinensis, angelic acid Schisandra chinensis ester Q and the like. Recently, there are reports of eight components isolated from the alcoholic extract of Schisandra chinensis seeds. Which in addition to β-Gu solid