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我国自70年代以来,开展了磁水在粮食、蔬菜、水产等方面的试验研究和示范推广工作,取得了显著效果。四川及西南各省尚无磁水在番茄上应用研究的报道。我们于1988～1989年开展了本研究。探讨了磁水在番茄上
Since the 1970s, China has carried out experimental research and demonstration and promotion of magnetic water in food, vegetables and aquatic products, and achieved remarkable results. There is no report of application of magnetic water on tomato in Sichuan and southwest provinces. We conducted this study from 1988 to 1989. Discussed the magnetic water on the tomato