论文部分内容阅读
尊敬的各位来宾、新朋老友及专家学者们:下午好!说到普洱茶不能不说到三个地方,一云南,云南的普洱;二香港,这个曾经承载了很多厚重历史的城市,把普洱茶得以发扬光大;今天我们不得不说我们脚下的这块地方——深圳。是改革开放后的深圳继续把普洱推向另外一个高度,今天我们选择在这里举办这个论坛,有那么多的专家,那么多高层次的人物,那么多关注普洱茶的人齐聚在此。今天我演讲的题目是《话说新生代普洱茶》,因为要说新生代普洱,我就不得不回顾历史,今天我先从历史开始,从时间概念上,我们怎么把普洱茶划分为四大历史阶段:
Distinguished guests, friends, and friends and experts and scholars: Good afternoon! When it comes to Pu’er tea, we must say three places, one in Yunnan and Pu’er in Yunnan; the other is Hong Kong, a city that once carried many heavy history. Pu’er tea can flourish; today we have to say this place under our feet - Shenzhen. After the reform and opening up, Shenzhen continued to push Pu’er to another height. Today we chose to hold this forum here. There are so many experts, so many high-level figures, so many people who are concerned about Pu’er tea are gathered here. The topic of my speech today is “Speaking of the New Generation of Pu’er Tea,” because if we want to speak of the new generation of Pu’er, I have to review the history. Today, I started with history. From the concept of time, how do we divide Pu’er tea into four historical periods? stage: