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目的分析新疆地区胃癌发病的危险因素,为采取有效的预防措施提供科学依据。方法选择新疆地区进行以人群为基础的胃癌1:1病例-对照研究,调查病例86例,对照86例。采用单因素及多因素非条件Logistic回归方法进行分析。结果胃溃疡史(OR=4.040)、喝酒(OR=5.619)、常食用成品食物(OR=2.862)、工作生活压力重(OR=1.484)是胃癌的主要危险因素,而经常食用牛奶(OR=0.408)为保护因素。结论应加强对社区居民的健康教育,改变其不良的生活饮食习惯,倡导科学的生活方式,以及注意心理精神卫生,以降低胃癌发病危险。
Objective To analyze the risk factors of gastric cancer in Xinjiang and provide a scientific basis for effective preventive measures. Methods A 1: 1 case-control study of population-based gastric cancer in Xinjiang was selected. 86 cases were investigated and 86 cases were investigated. Univariate and multivariate non-conditional Logistic regression analysis was used to analyze. Results The incidence of gastric ulcer (OR = 4.040), drinking alcohol (OR = 5.619), regular consumption of finished food (OR = 2.862) and stress of working life (OR = 1.484) were the main risk factors of gastric cancer. 0.408) as a protective factor. Conclusion Health education should be strengthened for community residents, changing their poor living and eating habits, advocating a scientific lifestyle, and paying attention to mental and mental health so as to reduce the risk of gastric cancer.