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现在餐饮市场上时尚的砂锅、火锅、铁板烧锅等各式各样的锅,已是中国饮食文化中的一大时尚。不同的锅,可以烹出不同的风格口味,不同的文化内涵。砂锅即用砂锅制作汤菜,将主料用水浸没,配上各种调料,大火烧开转小火慢炖,直至菜肴酥烂。其特点:汤汁味浓,鲜香扑鼻,保暖性好,适用于春、秋、冬季食用。现在大街小巷的不少饭店酒楼、店铺小吃,均推出砂锅菜
Now fashion restaurants in the casserole, hot pot, teppanyaki pot and other pots, is a major fashion food culture in China. Different pots can cook different flavors and different cultural connotations. The casserole is casserole making soup dishes, the main ingredient is immersed in water, accompanied by a variety of spices, the fire boiled turn small fire until slowly. Its characteristics: thick soup flavor, fragrant smell, good warmth, suitable for spring, autumn, winter consumption. Now a lot of restaurants and restaurants in the streets, shops snacks, are introduced Casserole