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1 管理模式 由乡镇镇府科教文卫办公室牵头,乡镇卫生院防保人员参加共同组成管理小组。结合初保工作,定期检查,对不符合食品卫生要求的经营场所,对业主面对面的进行卫生法制宣教,初犯的发给整改通知书,并责令限期改正,并根据违法情节的轻重,要求不同的押金,同时发给押金单,违法业主在整改期限内改正后经乡镇防保人员验收后签字,到当地乡镇领回押金。对限期不改正的,再由卫生防疫站食品卫生监督执法人员依法统一处理的综合治理管理机制。2 与单纯由食品卫生监督人员执法监督效果的比较2.1 根据食品生产经营单位的大小、从业人员数的多少、食品卫生知识水平分别从三个乡镇抽取食品生产经营单位共180
A management model by the township government science and education health office, led by township hospitals, prevention and protection personnel to join together to form a management team. Combined with the initial insurance work, regular inspections, do not meet the food hygiene requirements of the business premises, face to face the owners of health and legal mission, the first offense issued a rectification notice, and ordered a correction within a time limit, and according to the severity of illegal circumstances, require different Deposit, at the same time issued to the deposit slip, illegal owners in the rectification period corrected by the township security workers after the acceptance of the signature, to the local towns and villages to receive a deposit. The deadline does not correct, and then by the health and epidemic prevention station food hygiene supervision and law enforcement officers unified management of the integrated management and management mechanism. 2 and purely by the supervision of food hygiene supervision staff compared the effectiveness of 2.1 According to the size of the food production and management units, the number of employees, food hygiene knowledge were extracted from the three townships a total of 180 food production and management units