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1菌株特性杏鲍菇子实体单生或丛生,属于低温型菌类。菌丝最适温度24℃￣26℃,子实体形成最适温度为12℃￣18℃。在偏低温度下生长缓慢,但子实体大、洁白,商品性状好;温度持续高于20℃以上且湿度较高时,菇柄变软、萎缩,容易发黄甚至腐烂,易受细菌感染。2栽培技术2.1栽培季节。杏
1 strain characteristics Pleurotus erythematosus fruiting bodies single or clustered, belonging to the low temperature type fungi. The optimum temperature of mycelium 24 ℃ ~ 26 ℃, fruiting bodies formed the optimum temperature of 12 ℃ ~ 18 ℃. Slow growth in the low temperature, but the fruiting body is large, white, good commodity properties; temperature is higher than 20 ℃ and humidity is higher, the mushroom handle softens, shrinks, easy to yellow or rot, susceptible to bacterial infection. 2 cultivation techniques 2.1 cultivation season. apricot