“上有天堂,下有苏杭”,杭州以风景秀丽著称,美食闻名。名肉“东坡肉”、“一品南乳肉”堪称代表。 “东坡肉”得名于苏东坡。据说是宋朝大文豪苏东坡在杭州做刺史时,征募民工疏浚西湖,西湖疏浚后,恰逢风调雨顺稻谷丰登。杭州百姓过年时纷纷抬猪担酒登门拜谢。苏东坡收下猪肉,命家厨按家传方法烹制成红方肉,犒赏民工。民工吃后觉得美味无比,加之感恩,遂誉其肉为“东坡肉”。杭州一家名菜馆得知,便依法烹制猪肉,也取名“东坡肉”,一时生意兴隆,引得大小菜馆争相效仿。后经 “There is paradise, there are Suzhou and Hangzhou,” Hangzhou is famous for its scenic beauty and food. Name the meat “Dongpo meat”, “a product of South milk” can be called on behalf. “Dongpo meat” named after Su Dongpo. It is said that the Song Dynasty literary priest Su Dongpo thorn in Hangzhou to do history, the recruitment of migrant workers dredging the West Lake, West Lake dredging, coincides with good weather bumper harvest of rice. Hangzhou people bear the burden of drinking pig wine thanks to the New Year. Su Dongsuo accept pork, life kitchen cooking method according to the family cooked into a red party meat, rewarding migrant workers. After eating migrant workers feel extremely delicious, coupled with gratitude, then fame as “Dongpo meat.” Hangzhou, a famous restaurant that law will cook pork, also named “Dongpo meat”, temporary business is booming, attracted the size of restaurants competing to follow suit. After