有“地狱厨神”之称的刘一帆,2016年年末在朋友圈写下“坚持”二字以勉励自己。年纪轻轻就当上费尔蒙和平饭店行政总厨的刘一帆因担任《顶级厨师》美食评审而名声大噪,他的专业和严厉为他赢得了“毒舌评委”的称号。其实他的厨师生涯又何尝不是被前辈们“毒舌”过来的呢?与其他行业一样,初入门的学徒们都需要经历很长一段时间的蛰伏。刘一帆说,在入行的头一年,他每天工作的内容就是领菜、切菜、洗碗、洗冰箱,根本没有资格 Liu Yifan, who is known as “Hell Chef”, wrote down the word “persistence” in a circle of friends at the end of 2016 to encourage himself. At a young age, Liu Yifan, executive chef of the Fairmont Peace Hotel, became famous for his role as the top chef’s culinary judge. His professionalism and rigorousness earned him the title of “Vulnerable Tongue Judge.” As a matter of fact, his chef’s career has not come from the predecessors’ “toxic tongue”? As with other industries, the early entry apprentices have to go through a long period of time. Liu Yifan said that in the first year of entry into the industry, his daily job was to obtain food, chop vegetables, wash dishes, and wash refrigerators.