缺铁性贫血是最常见的营养性疾病之一,本文采用动物实验方法,进行抗贫血天然食品的筛选。用30只刚断乳大鼠,复制成贫血模型后,按血红蛋白水平随机分成5组:即阴性对照组:阳性对照组:常备饲料组;红枣鳝鱼组;黑豆鳝鱼组.同时喂养4周,结果表明,除阳性对照组外,黑豆鳝鱼组的贫血恢复速度最快,红枣鳝鱼组次之,因此认为,不放血的鳝鱼煲黑豆之民间饮食方法,对防治缺铁性贫血方面值得推广. Iron deficiency anemia is one of the most common nutritional diseases. This article uses animal experiments to screen for natural foods that are resistant to anemia. Thirty rats with freshly weaned mice were randomly divided into five groups according to hemoglobin levels: negative control group: positive control group: standing feed group; red jujube carp group; black bean carp group. Simultaneous feeding for 4 weeks. The results showed that except for the positive control group, the recovery rate of anemia in the black bean carp group was the fastest, followed by the jujube carp group. Therefore, it was considered that the non-bleeding carp and black bean folk diet method was used to prevent and treat iron deficiency anemia. Worth promotion.