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埃米尔·赫曼·费歇尔(1852～1919年)我们都知道,酶是提高化学反应的自然催化剂。比如,酿酒业中通过酶化作用产生的酵母,可将糖转化为普通食用酒精和二氧化碳。但是,多年前,没有人清楚这
Emile Herman Fischer (1852-1919) We all know that enzymes are natural catalysts for chemical reactions. For example, yeasts produced by enzymatic reactions in the wine industry can convert sugars into common edible alcohol and carbon dioxide. However, no one knew this many years ago