“待到春风二三月,石炉敲火试新茶。”饮茶者大多钟爱春茶,此时茶树经过一冬的酝酿,来年春季萌发的新芽品质自然不消说。但真正爱茶者却是不分季节的,“春有百花秋有月,夏有凉风冬有雪。”若无闲事挂心头,便是饮茶好时节。更何况,这样的秋,看雨疏烟淡,话海阔天空,更能品得这茶中真味。 “Until the spring breeze in March, stone stove knock test new tea. ” Most tea-lovers love spring tea, tea at this time after a winter brewing, the spring of next year germination of natural qualities needlessly. But the real tea lover is irrespective of the season, “There are hundreds of spring flowers in autumn and summer there is a cool breeze winter snow ” If you do not mind leisurely things, is a good tea time. What’s more, such a fall, see the rain smoke light, brighter words skyrocketed, the more you can get the taste of this tea.