中国传统饮食不但讲求色、香、味、形的美,而且还非常重视饮食器具的美。美食与美器的和谐、统一,是中国饮食文化的优良传统。早在新石器时代,我国先民就已经能制造和使用陶制饮食器,并注意到器物的美观,在上面画有写实意味的彩色鱼纹、鹿纹、鸟纹和蛙纹等动物纹饰,还有各种各样的抽象几何纹。这些线条流畅的纹饰,显示出早期饮食器具所特有的古朴之美。殷商时发明了青铜制饮食器,这些青铜器,器形端庄,纹饰精丽。春秋战国时又出现了木雕漆食器,其形制之精巧,纹 The traditional Chinese diet not only emphasizes the beauty of color, smell, taste and shape, but also attaches great importance to the beauty of eating utensils. Harmony between food and beauty, unity, is the fine tradition of Chinese food culture. As early as the Neolithic Age, our ancestors had already been able to make and use pottery dieters, and noticed the aesthetic appearance of the objects. On top of them were painted vivid fish patterns such as colored fish patterns, deer patterns, bird patterns and frog patterns, There are a variety of abstract geometric patterns. The fluent lines of these lines show the ancient beauty of early eating utensils. Yin Shang invented the bronze diet, these bronze, elegant shape, fine decoration. Spring and Autumn Period when the wood carving painted food containers, the shape of the sophisticated, pattern