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为了解我省乳品卫生情况,为加强乳品卫生管理提供科学依据,我们会同省糖烟酒公司、省食品工业公司于1980年7月～1981年6月,对全省的乳品卫生状况进行了调查。调查方法一、卫生学调查:各地区和县卫生防疫站负责本地区牧场及乳品厂的卫生学调查,各市卫生防疫站负责本市的牧场及乳品厂的卫生学调查及乳品的理化、细菌学调查。
In order to understand the situation of dairy products in our province and to provide a scientific basis for strengthening the management of dairy products, we conducted a survey on dairy products in the province from July 1980 to June 1981 with the provincial sugar, alcohol and tobacco companies and provincial food industry companies . Survey Methodology 1. Hygienic survey: Health and epidemic prevention stations in all districts and counties are responsible for the hygiene survey of pastures and dairy plants in this area. The health and epidemic prevention stations in each city are responsible for the hygiene investigation of the pastures and dairy plants of this Municipality and the physicochemical and bacteriology of dairy products survey.