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鉴评红肉猕猴桃品种红阳杂交F_1代3个新品系SF-F0809、SF-F0807、SF-F0810花、叶、果特性。结果表明,新品系SF-F0809果皮更粗糙,平均单果重、可溶性固形物含量、总糖含量、维生素C含量、干物质含量、红肉的红色品级均高于红阳,总酸含量低于红阳,有望选为优良红肉猕猴桃新品种;SF-F0807果皮更粗糙,抗病虫害和耐碰撞,总糖含量和干物质含量高于红阳,总酸含量低于红阳,贮藏期斑点果率和腐烂果率低于红阳,可作为选育红肉猕猴桃品种亲本;SF-F0810单果重和干物质含量高于红阳,腐烂果率低于红阳,可作为选育大果型红肉猕猴桃品种亲本。
The characteristics of flowers, leaves and fruits of three new lines F1-F1 hybrids of red-fleshed kiwifruit cultivars Hongyang were evaluated. The results showed that the skins of SF-F0809 were more rough, the average fruit weight, soluble solids content, total sugar content, vitamin C content, dry matter content and red meat grade were higher than that of Hongyang, and the total acid content was lower than that of red Yang, is expected to be selected as the fine red kiwifruit new varieties; SF-F0807 pericarp more rough, pest resistance and collision-resistant, total sugar content and dry matter content higher than the red sun, the total acid content is lower than the red sun, And rotten fruit rate is lower than that of red sun, which can be used as the parent of red kiwifruit breeding. SF-F0810 single fruit weight and dry matter content is higher than that of red sun, rotten fruit rate is lower than red sun, which can be used as breeding large fruit red meat Kiwi variety parents.