2008年早餐企业年会关注食安问题2008年全国早餐企业年会上,食品安全问题引起来自全国各地150多位从事早餐经营的企业代表和专家的关注,成为会议的主要议题之一。中国烹饪协会快餐专业委员会顾问蔡惟迁强调,早餐产品的开发要做到安全、健康、味美、价廉,其中安全问题最为重要。中国烹饪协会快餐专业委员会副秘书 2008 annual breakfast business focused on food safety issues 2008 National Breakfast Business Annual Meeting, food safety problems from around the country attracted more than 150 business executives engaged in breakfast business representatives and experts to become one of the main topics of the meeting. Cai Weian, a consultant for the fast food professional committee of China Cuisine Association, stressed that the development of breakfast products should be safe, healthy, delicious and inexpensive with the most important safety issues. Deputy Secretary of China Cuisine Association Fast Food Professional Committee