“便宜坊”老字号蕴涵了“方便宜人,物超所值”的经营理念,其下属功德林素菜饭庄,是一家经营佛家经素菜肴的饭庄。其制作的素菜特点是以素仿荤,原料以三菇六耳(即磨菇、香菇、草菇、木耳、银耳、食耳、地耳、榆耳、芸耳)等新鲜蔬菜、食用菌类、豆类菜为主。其菜质细腻,口味丰富,虽素却又荤香。鉴于佛经上有“功德”之语,取名为“功德林”。 “Cheap Square ” The old name implies “Convenient and pleasant, value for money ” business philosophy, its subordinate Gonglin Vegetarian Restaurant, is a Buddhist operation by vegetarian dishes. The characteristics of its production of vegetarian vegetables is to imitate meat, raw materials to three mushrooms six ears (ie mushrooms, mushrooms, mushrooms, fungus, white fungus, fresh ears, ears, elm, Yun ears) and other fresh vegetables, Mainly based on beans. The delicate dishes, rich flavor, though prime but meaty. In view of the Sutra “” merit “language, named ” Gong Delin ".