讲起美食,大概苏州的“面”是不能不包括的:观振兴的蹄髈面,五芳斋的虾仁面,黄天源的肉丝面,朱鸿兴的焖肉面……不一而足。这些为老苏州人津津乐道的“品牌面”确实值得自豪。这里,我想主要说说木渎镇上的面点,同样颇具特色,耐人寻味。著名作家何满子先生在上世纪五十年代初时,曾到木渎灵岩山游玩,后在《苏州旧游印象钩沉》一文中,有一段有关木渎面点的叙述:“木渎有家有名的石家饭店,有名菜鲃肺汤,……扫兴的是正好碰上酒店 Speaking of food, probably Suzhou ”face “ can not be included: the revitalization of hoof noodles, Wufangzhai shrimp noodles, Huang Tianyuan pork noodles, Zhu Hongxing stew noodles ... ... and more. These old Suzhou people talked about ”brand name “ is indeed proud. Here, I would like to talk about the main point of the town of Mudu, the same distinctive, thought-provoking. In the early 1950s, the famous writer He Manzi visited the Muduling Rock and afterwards, there was a passage about the vermicelli of Mudu: ”Mudu’s famous Shijia Hotel, famous dishes 鲃 lung soup, ... disappointing just hit the hotel