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嘉祥红皮大蒜是山东省著名的土特产,红皮大蒜品种,至今已有1900余年的栽培历史。其独有特点是:皮红瓣匀、肉质细嫩、蒜汁浓稠、汤汁粘浑、香辛浓重、营养丰富、色味具佳、休眠期长。随着种植业结构的调整,开发地方名优品种,提高种植效益是致富的重要途径。其高产栽培技术是: 一、整地施肥大蒜是弦状须根,吸水肥力弱。以土壤疏松、排水良好、有机质丰富的地块栽培为好。每666.7 m~2施腐熟有机肥5 000～7 000 kg,磷酸二铵50 kg,硫酸钾40 kg,硫酸锌1.0～1.5 kg。肥料撒施均匀,深翻20cm,耙细整平做畦,畦宽1.5 m。
Jiaxiang red garlic is famous in Shandong Province native products, red garlic varieties, has been cultivated for more than 1900 years of history. Its unique features are: red skin flap, tender meat, thick garlic juice, sticky muddy soup, strong spicy, nutritious, good color and taste, long dormant period. With the adjustment of planting structure, it is an important way to develop local famous varieties and increase plantation benefits. Its high-yielding cultivation techniques are: First, soil preparation and fertilizer Garlic string-shaped fibrous roots, weak water absorption. To soil loose, well-drained, organic-rich plots of cultivation as well. For every 666.7 m ~ 2 rotten organic fertilizer 5000 ~ 7 000 kg, diammonium phosphate 50 kg, potassium sulfate 40 kg, zinc sulfate 1.0 ~ 1.5 kg. Fertilizer spread evenly, deep plowing 20cm, harrow fine leveling 畦, 畦 wide 1.5 m.