半年多来,广东经验一时成为热门新闻.这其中,有一条所谓“饮头啖汤”的精神.“饮头啖汤”作何解?这是广东话的口语说法,意为“喝头一口汤”.广东的小食店除了“生猛海鲜”、“特色制作”以外,常常供应一种“例汤”.远在小店开门客人点菜之前,一锅上好的汤水先已熬就.比之另外现点的汤菜,这“例汤”材料、火候俱足,遂常常成为食家的首选.倘若这天生意特别 For more than half a year, the experience of Guangdong became momentarily popular news. Among them, there is a so-called spirit of “drinking”, which means “Cantonese” In addition to “fresh seafood ”, “specialties ” outside, often supply a kind of “soup ” far away in the shop to open the guests a la carte, A good pot of soup boiled earlier than the other spot of soup, this “soup ” material, ready to eat, then often become the gourmet's first choice.